Apple Sauce

3 pounds apples
1 cinnamon stick
5 tablespoon sugar
1 cup water
2 teaspoon fresh lemon juice

Cooking method :

  1. Clean apple by peeling, coring and slicing.
  2. Place apple in a large saucepan. Combine apples with cinnamon stick, sugar and water.
  3. Bring to boil. Reduce heat and simmer. Stir occasionally until apples are tender.
  4. Remove from heat, discard cinnamon stick. Stir in fresh lemon juice.
  5. Cool prior to eating.

Carrot Soup

Serve : 8

4 tablespoon butter
4 potatoes, diced
2 liters chicken stock
1 cup yoghurt
2 clove garlic, crushed
1 kg carrot, sliced
2 onions, chopped
4 tablespoon chopped herbs

Method :

  1. Melt in saucepan, add carrot, garlic and onion. Sauté for 3 minutes. Stir in potato, reduce heat, and cover for 5 minute.
  2. Pour in the chicken stock. Bring it to boil. Reduce heat and simmer, cover for 15 minutes.
  3. Puree soup in food processor. Serve in soup bowl, add a spoon full of yoghurt and sprinkle the herbs.

Chrysanthemum Tea

30 gr dried Chrysanthemum flower
4 cups water
Rock sugar or honey

Method :

  1. Rinse the dried Chrysanthemum flower and drain the water from flower.
  2. Put the flowers in water and bring it to boil. Let the water boil for 10 minutes
  3. Remove the tea from heat. Allow tea to stand for 5 minutes.
  4. Pour the chrysanthemum tea through a strainer and discard the chrysanthemum flowers.
  5. Pour tea into cup and allow to cool slightly before drinking.
  6. Add rock sugar or honey and stir till dissolves .
  7. Enjoy your chrysanthemum tea !

If you can not find dried Chrysanthemum flower you can use Instant Chrysanthemum Tea Granule Packs. It ready to use, just add water and serve!

Chrysanthemum tea would be a perfect drink for kids. This tea is excellent in easing a sore throat.

Cranberry Freeze

125 gr cranberry
60 ml water
150 gr strawberry, hulled
40 gr caster sugar
100 ml orange juice

Method :

  1. Boil the sugar and water in a pan. Stir until the sugar is dissolved
  2. Put the cranberry and strawberry in a blender. Sieve the puree. Mix with the sugary water and orange juice.
  3. Fill the lolly moulds, then add the sticks. Freeze 2 hours until solid.

Pumpkin Soup

2 kg pumpkin, peel and diced
120 gr butter
2 onion, chopped
8 cups chicken stock
½ cups cream
Salt and nutmeg for seasoning

Method :

  1. Melt butter in saucepan, sauté onion for 15 minutes
  2. Add pumpkin and pour in the chicken stock. Cover for 20 minutes. Reduce heat and simmer. Remove from heat.
  3. Put the pumpkin in food processor. Put it back in the saucepan. Add nutmeg and salt, taste for seasoning. Stir in cream and simmer gently.
  4. Serve in soup bowl, add a swirl of cream.

Strawberry Milky Cups

Ingredients :
150 gr white chocolate
150 gr cream cheese
2 eggs white, beaten until soft peak
250 gr fresh strawberry

Method :

  1. Beat cream cheese until smooth, add melted white chocolate. Beat until combine.
  2. Fold beaten eggs white into mixture.
  3. Spoon the mixture into small bowl. Layer the mixture and strawberry. Chill for 30 minute and serve.

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